SITXFSA006+SITXFSA005 Food Safety Supervisor (package)
Course Content
Course introduction and student support
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1 Quiz
Course introduction and student support declaration
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Assessment information
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1 Quiz
Assessment declaration
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CPR-Lesson 1-Recognise and respond to an emergency
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1 Quiz
SITXFSA005-Lesson 1-Quiz
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CPR-Lesson 2-Conduct the initial assessment
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SITXFSA005-Lesson 2-Quiz
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SITXFSA005-Lesson 3-Reporting unsafe food-handling and hygiene practices
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1 Quiz
SITXFSA005-Lesson 3-Quiz
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SITXFSA005-Lesson 4-Food hazards, contaminants and cross-contamination
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SITXFSA005-Lesson 4-Quiz
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SITXFSA005-Lesson 5-High-risk foods, foodborne illness and bacteria
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SITXFSA005-Lesson 6-Minimising hygiene hazards and HACCP
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1 Quiz
SITXFSA005-Lesson 6-Quiz
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SITXFSA005-Lesson 7-Report any personal health issues
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SITXFSA005-Lesson 7-Quiz
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SITXFSA005-Lesson 8-Personal presentation, protective clothing and ready-to-eat food
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1 Quiz
SITXFSA005-Lesson 8-Quiz
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SITXFSA005-Lesson 9-Hygienic food contact, cleaning and sanitising
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SITXFSA005-Lesson 10-Handwashing procedures, timing and facilities
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1 Quiz
SITXFSA005-Lesson 10-Quiz
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SITXFSA006-Lesson 1-Introduction
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1 Quiz
SITXFSA006-Lesson 1-Quiz
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SITXFSA006-Lesson 2-Follow food safety policies and procedures
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SITXFSA006-Lesson 2-Quiz
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SITXFSA006-Lesson 3-Food safety monitoring processes and documents
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1 Quiz
SITXFSA006-Lesson 3-Quiz
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SITXFSA006-Lesson 4-Store food safely
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SITXFSA006-Lesson 4-Quiz
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SITXFSA006-Lesson 5-Fresh
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SITXFSA006-Lesson 5-Quiz
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SITXFSA006-Lesson 6-Prepare food safely
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SITXFSA006-Lesson 6-Quiz
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SITXFSA006-Lesson 7-Food service and allergen
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SITXFSA006-Lesson 7-Quiz
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SITXFSA006-Lesson 8-Single use items and environment clean
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SITXFSA006-Lesson 8-Quiz
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