SITXFSA006 Participate in safe food handling practices
Course Content
Course introduction and student support
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1 Quiz
Course introduction and student support declaration
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Assessment information
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1 Quiz
Assessment declaration
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SITXFSA006-Lesson 1-Introduction
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1 Quiz
SITXFSA006-Lesson 1-Quiz
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SITXFSA006-Lesson 2-Follow food safety policies and procedures
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1 Quiz
SITXFSA006-Lesson 2-Quiz
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SITXFSA006-Lesson 3-Food safety monitoring processes and documents
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1 Quiz
SITXFSA006-Lesson 3-Quiz
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SITXFSA006-Lesson 4-Store food safely
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1 Quiz
SITXFSA006-Lesson 4-Quiz
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SITXFSA006-Lesson 5-Fresh
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SITXFSA006-Lesson 5-Quiz
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SITXFSA006-Lesson 6-Prepare food safely
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SITXFSA006-Lesson 6-Quiz
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SITXFSA006-Lesson 7-Food service and allergen
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SITXFSA006-Lesson 7-Quiz
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SITXFSA006-Lesson 8-Single use items and environment clean
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SITXFSA006-Lesson 8-Quiz
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SITXFSA006-Lesson 9-Rubbish, cleaning and damaged utensils
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SITXFSA006-Lesson 9-Quiz
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SITXFSA006-Lesson 10-Animal or pest infestation and dispose of food safely
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SITXFSA006-Lesson 10-Quiz
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Observer report
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