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SITXFSA005 Use hygienic practices for food safety

Course Content

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Course introduction and student support

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1 Quiz

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Course introduction and student support declaration

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CPR assessment information

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1 Quiz

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Assessment declaration

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CPR-Lesson 1-Recognise and respond to an emergency

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1 Quiz

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SITXFSA005-Lesson 1-Quiz

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CPR-Lesson 2-Conduct the initial assessment

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1 Quiz

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SITXFSA005-Lesson 2-Quiz

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SITXFSA005-Lesson 3-Reporting unsafe food-handling and hygiene practices

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1 Quiz

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SITXFSA005-Lesson 3-Quiz

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SITXFSA005-Lesson 4-Food hazards, contaminants and cross-contamination

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1 Quiz

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SITXFSA005-Lesson 4-Quiz

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SITXFSA005-Lesson 5-High-risk foods, foodborne illness and bacteria

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SITXFSA005-Lesson 6-Minimising hygiene hazards and HACCP

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1 Quiz

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SITXFSA005-Lesson 6-Quiz

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SITXFSA005-Lesson 7-Report any personal health issues

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SITXFSA005-Lesson 7-Quiz

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SITXFSA005-Lesson 8-Personal presentation, protective clothing and ready-to-eat food

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SITXFSA005-Lesson 8-Quiz

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SITXFSA005-Lesson 9-Hygienic food contact, cleaning and sanitising

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SITXFSA005-Lesson 10-Handwashing procedures, timing and facilities

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SITXFSA005-Lesson 10-Quiz

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Observer report

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Closed

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Includes

13 Lessons

10 Quizzes

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